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1995-09-27
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645b
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25 lines
Newsgroups: rec.food.recipes
From: tdosek@ISI.EDU
Subject: Coconut Praline Toast
Message-ID: <199503311756.AA00208@moonbeam.isi.edu>
Date: Sun, 9 Apr 1995 05:07:47 GMT
COCONUT PRALINE TOAST
Ingredients
2 T. butter
1/4 cup brown sugar
2 T. half and half cream
1/4 t. vanilla
1/2 cup flaked coconut
Melt butter. Remove from heat and add sugar, cream, vanilla
and coconut. Mix well. Toast bread on one side. Spread coconut
mixture on untoasted side. Broil until topping is lightly browned,
about 3 minutes.